JAMIX Kitchen Intelligence System makes your work in the restaurant kitchen easier, faster, and more efficient. Comprehensive system manages several sides of commercial kitchen operations including recipes, menus, and inventory. All in one system and with all information seamlessly connected.

Dynamic system allows you to choose the modules and additional features in your plan

Food Module (Recipes, Menus)
Stock Module (Inventory and Purchasing)
JAMIX Mobile App
e Menu
Supplier Integrations
Other Integrations

Create Recipes with All Essential Information and Calculations

Easy to create recipes
Versatile grouping options
Recipe costing
Nutrition calculations
Allergens and diets
CO2 Calculator
Recipe Images
Recipe Scaling
Mobile Recipe App
Food Label Printing

Versatile Features for Menu Management

Easy to create menus from your recipes in the system
Menu Costing
Shopping List based on menu
Recipe Scaling Based on The Amount of Portions
Nutrition Facts & Dietary Guidelines
Allergens
Sales & Wastage Tracking
Automatic publishing of your menu online with optional Customer Feedback feature
Fetch menu information through JAPI Interface to desired destination

All You Need for Restaurant Inventory Management and Purchasing

Digital Product Data Updates from your suppliers
Digital Purchase orders based on the menu
Register Deliveries to keep your inventory balances and prices up-to-date
Inventory Balance and Par Levels
Register and track wastage
Inventory take, including reporting
Mobile Inventory App

Run Production Smoothly and Efficiently

Print shopping lists for purchasing
Print recipes for production directly from the menu or the production sheet
Production requisitions to the commissary kitchen

Manage Multiple Kitchens or Several Concepts

Share information to all kitchens in real time
Manage recipes, ingredients, and menus by area or by concept
Dynamic functionalities enable kitchen specific changes on shared menus
Manage production requisitions and deliveries between different kitchens

Promote Sustainability in Your Food Service Operation

Consider the carbon footprint already when planning recipes and menus
Reduce the amount of leftovers with menu planning
Reduce the amount of waste in the inventory with accurate purchasing and inventory management
Reduce the amount of waste in production with food production planning
Utilize information for reducing the carbon footprint

Easy Integration Options

Product Catalog from Suppliers
Electronic Purchase Orders to Suppliers
Electronic Invoice from Suppliers
AP Integration
Open API
Integration Platform Services: E.g. POS, Digital Signage, Financial Systems, BI

Learn more about JAMIX Kitchen Intelligence System: https://www.jamix.com

JAMIX Kitchen Intelligence SystemJamix Oy

JAMIX Kitchen Intelligence System

Jamix Oy

JAMIX Kitchen Intelligence System

Jamix Oy

JAMIX Kitchen Intelligence System
Jamix Oy